Back by popular demand is our Galette des Rois Cooking Class, with Master Boulangère and Executive Director, Isabelle! In this class, you will learn the art of preparing a Galette des Rois, also known as a King Cake.
This puff pastry cake is typically adorned with a hidden charm (fève) and filled with frangipane, a cream made from sweet almonds, butter, eggs, and sugar. The tradition is that after the cake is cut, the person who finds the fève is crowned King or Queen for the day.
This cooking demonstration and tasting is free to attend for all active Alliance Française de St. Louis members and their guests.
In-person attendance is strictly limited to 30 people, and we ask that you please RSVP as soon as possible to ensure you have a spot.
Please only RSVP if you are serious about attending, and if plans change, please let us know ASAP so we can let someone else attend in your place.